Green Tomatoes Ingredients:

• 1/4 cup buttermilk.

• 1/4 cup milk.

• 1 egg beaten.

• 1/2 cup cornmeal.

• 1/4 cup all-purpose flour.

• 1 teaspoon salt.

• 1/2 teaspoon fresh ground pepper.

• 1/4 teaspoon cayenne pepper.

• 3 green tomatoes sliced 1/4 inch thick.

• 1 cup peanut oil for frying.

Directions:

• In a bowl combine buttermilk, milk, and egg. Mix well.

• In a separate bowl stir together cornmeal, flour, salt, black and cayenne peppers.

• Dip tomato slices in milk and egg mixture, then dredge in cornmeal and flour mixture. Coat well.

• Heat oil in a skillet over medium high heat and cook tomato slices 2-3 minutes on each side or until golden brown.

• Drain on paper towels. Serve hot.

• Serves 6-8 people, depending on their appetites.
  

Buttermilk Dressing:

• In a bowl, combine:
  1 1/2 cups mayonnaise
  3/4 cup buttermilk
  1 1/2 cloves garlic minced
  2 1/4 tablespoons Vidalia onion, or any sweet onion (minced)
  1 1/2 tablespoons cider vinegar
  2 1/4 teaspoons fresh parsley chopped
  3/8 teaspoon salt
  3/8 teaspoon ground white pepper
  
• Refrigerate until ready to serve, will keep 2 to 3 days.