Jan 20, 2009
Valrico January Business Column
Storage facility opening soon
Budget Self Storage on S.R. 60 and Miller Rd. is nearing completion. According to its Website, the storage facility will be open in February. Budget Self Storage is located at 2504 S.R. 60 E. in Valrico, for more information call 657-7744, e-mail email@example.com or visit www.budgetselfstorage.bz.
CPA Opens New Office
Certified Public Accountant John C. Bailey recently expanded his team and moved to a new office at 12307 Boyette Rd., in the Clarkson Allstate building.
The new team member, Sue McCain, will assist Bailey with his growing business offering her wide variety of administrative and tax preparation experience.
“Documents and files of a confidential nature can be left with Sue with confidence as she will make sure they are properly delivered to me and stored in an appropriate manner,” says Bailey.
In addition to providing individual and business income tax preparation and planning services, Bailey provides tax preparation and consulting services for payroll, sales and use, and all state taxes.
For more information, contact Bailey at 672-9449 or firstname.lastname@example.org.
Marco’s Pizza now Open In Plaza, Offering Delivery
Marco’s Pizza, a franchise started in Ohio, recently opened in Valrico, located at 801 E. Brandon Blvd. The chain has been open for approximately three months, since October, said Manager Andy Dixon, a Lithia resident. What makes Marco’s Pizza different from other pizza places, Dixon said is that it uses better ingredients, everything is made fresh and nothing is frozen. “We make our dough daily,” he said.
Marco’s most popular pizza is its White Cheezy pizza, with four types of cheese including feta, bacon, onions, tomatoes and garlic butter sauce. Dixon said this pizza is “award-winning.”
Marco’s is offering limited delivery, within four miles of its storefront, and also offers take-out. You can also place you order online at www.marcos.com. Marco’s Pizza is open Sunday – Thursday, 11 a.m. – 10 p.m. and Friday and Saturday, 11 a.m. – 11 p.m. For more information or to place an order, call 643-9988.
East Meets West When Indian Cuisine Comes To Valrico
Tandoor Indian Cuisine, in the same plaza as Marco’s Pizza, at 805 E. Brandon Blvd. in Brandon, has been open for approximately two months, opening in November. The restaurant offers take out and catering, boasting “Catering is our specialty” in its menu. It will cater for weddings, conferences, birthdays, parties and special events. No occasion is too big or small, it says.
Kaustlubh Shiodkai, manager of Tandoor, said that it offers from dishes that other Indian restaurants don’t such as beef and pork, but it also has vegetarian dishes available. He also said their prices are about $1-$2 less than others.
Shiodkai said Tandoor’s most popular dishes are its appetizers, Gobni Manchurian and Lollipop chicken. The restaurant can hold about 40 people.
Tandoor has a lunch buffet from 11:30 a.m. – 2:30 p.m., and is open for dinner Tuesday – Thursday, 5:30 p.m. – 9:30 p.m. and Friday and Saturday, 5:30 p.m.- 10:30 p.m. For more information or to make a takeout order, call 654-7300 or visit it’s Website at www.tandoorbrandon.com
Marriott To Open Fairfield Inn & Suites Hotel in Plant City
New hotel is the first Fairfield inn in plant city
Marriott opened an 87-room Fairfield Inn & Suites by Marriott in Plant City in early January. Located at 4307 Sterling Commerce Dr., the Fairfield Inn & Suites Lakeland/Plant City will operate as a Marriott franchise.
Whether you are traveling for business or for pleasure, the three-story hotel offers guests convenient access the Florida State Fairgrounds, the Sun ‘n Fun Air Museum, the Florida Strawberry Festival and Dinosaur World. Rates begin at $129 per night.
The hotel features a variety of enhancements to guest rooms and public areas, as well as the addition of distinctively designed suites. The signature king suite offers separate living and sleeping areas. In the living area, there’s a pantry with coffee maker, mini-refrigerator and microwave. A dividing wall separates the pantry and it features a 32-inch television and a stereo system. Additional in-room amenities include a desk chair, hair dryer and two phones with free local calls.
A complimentary continental breakfast is available each morning in the lobby area. Other hotel amenities include an outdoor heated swimming pool with whirlpool spa, exercise room, valet laundry service and free high-speed Internet and business center.
For more information or reservations, call the Fairfield Inn & Suites Lakeland/Plant City hotel directly at 757-6202, call the Fairfield Inn toll-free number at 800-228-2800, contact a travel agent or visit the Website at www.fairfieldinn.com.
New Businesses opening in Kingsway Plaza
A restaurant and credit union will soon be available to local residents at Kingsway Plaza, located at the corner of Kingsway and Windhorst roads.
Louie’s restaurant, a Latin/American café most popular sandwich is its Cuban and its most popular meal is its Picadillo, which is seasoned ground beef with diced potatoes and green olives. All of Louie’s meals are served with rice, beans and veggies. Owners and Brandon residents, Luis and Trini Simon, are both of Latin descent, Luis being Cuban and Trini being Puerto Rican. The 1,200 sq. ft. restaurant can hold up to 30 people and the Simon’s are planning on putting tables and chairs outside for patio seating.
Louie’s Latin/American Café is located at 1217 Kingsway Rd. in Brandon. Its hours are Tuesday – Friday, 8 a.m. – 6:30 p.m., Saturday, 9:30 a.m. – 6:30 p.m., Sunday, 10 a.m. – 3 p.m. The café will be closed on Mondays. For more information or to place a take out order, call 315-9845.
The Railroad & Industrial Federal Credit Union Account Executive Humberto Bravo said that the credit union is aiming at a July opening date, but the Seffner and Brandon Chambers are hosting a ribbon cutting and ground breaking ceremony for Wednesday, January 14, at 1:30 and 2 p.m., respectively. The 2,500 sq. ft. credit union will feature safe deposit boxes and a drive thru, Bravo said. Its hours will be from 8:30 a.m. – 5 p.m., Monday- Thursday and 8:30 a.m. – 6 p.m. on Friday. Once the facility opens, Bravo said it will evaluate whether to open on Saturdays. For more information on the Railroad & Industrial Federal Credit Union, visit its Website at www.rifcu.org or call 621-6661.