Sep 5, 2012
TakeOutButler’s Take
Presented by Erik Butler, The TakeOut Butler 643-FOOD or takeoutbutler.com When I was first told that Opa Café owners Mazen and Naielah Ayyoub had successfully operated a popular deli for more than 20 years in Long Island, I was impressed. That people are raving about their remarkable Mediterranean specialties, I am not surprised. They took(…)














