Apr 21, 2013
Submariner Remembers Service On German Sub
By Derek Maul As a kid in Kentucky, submarines were the last thing on Joseph Hayden’s mind. However, once the young cook enlisted in 1945, he knew exactly what he wanted to do. “I was working at Gabe’s Steakhouse,” Hayden said. “Guys came in from the Army, the Marines, and the Navy. They said, ‘Your(…)













