The Freshest Ingredients Between The Buns At Square 1 Burgers &...

By Kathy L. Collins There's nothing more all-American than a burger, but does it have to be made from beef to still be a burger?...

Local Historic High End Boutique Offers Handmade Gifts, Tea Time

By Tatiana Ortiz Owner Cindy Barsa from Perfect Pieces Boutique located in Brandon provides customers with a unique shopping experience. “When customers visit the boutique,...

Food Trucks, Chili & Market Coming To FishHawk

  Market Day On Sunday, March 2 over 30 vendors will assemble in FishHawk Ranch at Park Square from 9 a.m. to 2 p.m. for Market...

THE TAKE OUT BUTLER’S TAKE

When I heard that my college, James Madison University, was playing West Virginia on some obscure Pittsburgh cable network, there was only one person...

Papi’s Cuban Kitchen Looks Ahead To Extend Hours, Expand Menu

By Andria Barrios Local Cuban immigrant Mike Valladares and his family migrated into the states in 1968. In May of this year, they opened their...

Latin Inspired Recipes Take Center Stage At New LC’s Café &...

By Michelle Colesanti Are you looking for a new place to enjoy a breakfast or lunch? LC’s Café, which recently opened in Brandon, will not...

FishHawk Tavern Brings Open Mic Comedy & Local Entertainment To Park...

By  Sandy Meyer Fishhawk Tavern is the newest neighborhood pub located at Park Square in Fishhawk Ranch. Owners Chris and Sharon King opened the doors...

Hillsborough County Debuts Directory Of Food Products Grown Locally

  By Tamas Mondovics Following its Website overhaul a couple of years ago, Hillsborough County staff has been working on tweaking its pages in hopes of...

Take Out Butler’s Take: Pita Kebob

  Driving through SouthShore the other day, I decided to drop in on my friend Khalid at Pita Kebob, which offers some of the most...

A Community Staple for 30 Years

Staff Report The Village Inn Restaurant has been part of the Brandon community for 30 years. Originally located on Hwy. 60 near King’s Ave., it...