Dancing, Food, Vendors At International Fair
By Kayla Hayes
On Sunday, October 14, Resurrection Catholic Church in Riverview is hosting an International Fraternity Fair to celebrate the community’s unity through diversity....
The Mill Expands Culinary Experience With Second Location In Brandon
By Tamas Mondovics
To the delight of Brandon and surrounding area residents, a new restaurant known for its "rustic Americana," cuisine with Southern and locally...
Annual Barbecue Benefits New Horizons
New Horizons Group Homes will hold its annual barbecue and silent auction on Saturday, November 10. This is the major fundraiser for New Horizons,...
PDQ Brandon Serves Up Fresh Food, Fast, Gives Back to Community
By Tamas Mondovics
While there is no shortage of great restaurants in and around Brandon, for many residents there is that one, a favorite place...
Popular Valrico Food Blogger Publishes First Cookbook
By Marie Gilmore
With true Southern Style, hugely popular food blogger and Valrico resident Jackie Garvin kicked off the publishing of her new cookbook, Biscuits,...
Harley’s Home Cookin’: Chewy Cranberry Pecan Bars
Of all fruits, only three - the blueberry, the Concord grape and the cranberry - can trace their roots to North American soil. The...
The Take Out Butler’s Take: EATS! American Grill
My service therapy dog Ruby and I were equally thrilled to hear about a unique “Yappy-Hour” sponsored by the amazing locally based volunteer organization...
The Freshest Ingredients Between The Buns At Square 1 Burgers &...
By Kathy L. Collins
There's nothing more all-American than a burger, but does it have to be made from beef to still be a burger?...
Brandon Chamber Of Commerce Taste Of Brandon Business Expo Tickets On...
Staff Report
Tickets for The Greater Brandon Chamber of Commerce’s 2014 Brandon Business Expo and “Taste of Brandon” are now available. Stop by the chamber’s...
Take Out Butler’s Take Presented by Erik Butler, The TakeOut...
With an owner named Tzilvelis, it seemed just a matter of time before Manny and the “culinary firm” of Tzsilvelis, Caruso, and Chefalas added...
