The holidays are a great time to treat yourself and your friends, and Nothing Bundt Cakes, located in Winthrop Town Centre, has the perfect way to satisfy your sweet tooth.

With 10 delicious flavors and options ranging from single serving Bundtinis to 10-inch cakes, Nothing Bundt Cakes has something for everyone, even those whose diet is restricted to gluten-free.

Owner Rob Shuffield, a Brandon High School graduate, grew up in the area and was thrilled to open the Winthrop location three years ago.

“I love the Brandon community and am proud to offer the quality and flavors of Nothing Bundt Cakes through our store here,” said Shuffield. “Winthrop has been such a great location for us and we are so thankful to John Sullivan for his vision for such a great community center.”

According to Shuffield, the most popular flavors at the location are chocolate chocolate chip and red velvet, but he encourages shoppers to look for seasonal choices pumpkin spice in November and peppermint chocolate chip in December.

Cakes and toppers are available for holiday parties in addition to birthdays, graduations and weddings.

Nothing Bundt Cakes offers online ordering and third-party delivery, making it easy for residents to enjoy while keeping safe during the pandemic.

As Nothing Bundt Cakes is very popular for gifts and holiday gatherings, Shuffield recommends residents to order online in advance.

The website also offers information on fundraising with Nothing Bundt Cakes and the opportunity to sign up for the store’s eClub, which offers a free birthday treat.
“Stop by and try our products,” said Shuffield. “Our general manager, Noelle, and the team would love to meet you.”

Nothing Bundt Cakes is located at 11238 Sullivan St. in Riverview and can be reached at 409-2394. To learn more or order online, visit Its hours of operation are Monday-Friday, 9 a.m.-7 p.m.; Saturday, 10 a.m.-7 p.m.; and Sunday, 11 a.m.-4 p.m.

Previous articleFBC Plant City Hosts Family-Friendly Holiday Lights Drive-In Event
Next articleRolling Pin Kitchen Emporium Offers One-Stop Shop For Holiday Gifts & Meals
Kate Quesada
Assignment Editor Kate Quesada started working at the Osprey Observer in 2004 after graduating from the University of South Florida with a masters degree in Mass Communications. Since then, she has held various positions at the paper and has been working as the assignment editor since January 2020. She lives in Lithia with her husband Mike and sons Dylan and Max and stays active in the community on school PTA boards and volunteering with local organizations.