Valrico Rams Cheerleaders Take Aim At National Title
By Tamas Mondovics
The start of the 2013 fall football and cheer season arrived with high expectations for the Brandon-Valrico Rams Youth Football and Cheerleading...
Electrathon Of Tampa Bay Begins Season With Strong Competitors
By Tamas Monodovics
Electrathon, the racing of a custom-built three or four wheeled electric vehicle, similar in appearance to a Go-Kart, has been scheduled to...
Brandon, Durant Concede To Season Loss As East Bay Takes District...
By Tamas Mondovics
With its 3-7 overall and 0-4 district record, the 2013-2014 fall football season may have proved to be one that Brandon High...
Local Couple Finds Supplement Success With 14,000 Customers & 10 Years...
By Nicole Schoen
What started 10 years ago as a search for a natural remedy for Valrico resident Don Goldstein's health problems has grown into...
10 Years Of Award-Winning Wine From Keel & Curley Winery In Plant...
By Kathy L. Collins
Keel and Curley Winery located at 5210 W. Thonotosassa Rd. in Plant City has been making amazing and highly-acclaimed wines for...
Brandon Resident Is Honoree For Upcoming Jingle Bell Walk For Arthritis
By Libby Hopkins
Arthritis is a painful disease that affects 50 million people each year. Kelley Kilpatrick of Brandon is one of these people. She...
FrontLine Fitness Empowers With MMA Against Bullying Workshop
By Brian Shaffer
The act of bullying has garnered attention for years in communities and schools across the country and many leaders in these areas...
Brandon Regional Hospital Celebrates 30 Years Of Delivering Babies
By Kathy L. Collins
On October 2, Brandon Regional Hospital celebrated the 30th Anniversary of the Women's Center and the very first delivery on October...
Keep Tampa Bay Beautiful Receives $100K Grant From Humana
By Tamas Mondovics
Brandon and surrounding area residents who have been loyally supporting the efforts to keep Tampa Bay’s shorelines, parks, waterways and roadways clean...
Tampa Bay Harvest Helps Those In Need
By Libby Hopkins
Three million pounds of food was turned into six million meals served to over 200 agencies. Looking at those numbers, it’s easy...
