Restaurants & Food

By Tamas Mondovics The wait is over for Brandon area residents who have been looking forward to satisfying their cravings for freshly made donuts from...

Courtesy of Family Features Football season may be coming to an end, but we still have the Super Bowl, and that means it’s time to...

By Marie Gilmore Within the MGM National Harbor, there is a foodie’s delight. Several great restaurants but the highlight is the intimate and decadent setting...

By Michael Smith Capital Tacos has brought its award-winning combination of traditional Mexican cooking and regional Tex-Mex flavors to Brandon. The restaurant, which also has locations...

By Michael Smith Takara Sushi owner Eugenia Yu describes the food her restaurant serves as “one-of-a-kind, Asian-inspired American cuisine with a twist.” Yu’s history as a...

By Amy Schechter Sticky Rice Sushi brings northern flair to the Southshore area. Hailing from Chicago, husband and wife team Annie Cheun and Daniel Sweeten,...

By Tatiana Ortiz Traveling to European countries such as Italy, France and Spain might seem costly to some. By visiting Tasty Venues in Brandon one...

By Kate Quesada With the holidays approaching and many occasions calling for sweet treats, these local entrepreneurs take cookie making to the next level creating...

By Kate Quesada Riverview resident Rene Marquis believes he has one of the most important jobs at Bloomingdale High School. “As the lead culinary instructor,...

By Kate Quesada When students at Bloomingdale High School chose Citrus Chicken Tacos with Watermelon Salsa for lunch from the cafeteria last month, many of...