Bloomingdale High Welcomes New Student Culinary Arts Program
By Tamas Mondovics
Given a chance to impress a small group of school officials and business representatives, Bloomingdale High School and members of its newly...
Einstein On Food And Wine Celebrates 20th Anniversary Raising Funds For...
By Libby Hopkins
Albert Einstein once said, “The true sign of intelligence is not knowledge but imagination.” This statement could also be said about the...
BottleHouse Bar Facelift Nearly Complete, Adding Food Options Next Year
By Sharon Still
After a complete renovation on the space that previously housed the Proud Pony Lounge, the BottleHouse Bar expects to have all of...
The Take Out Butler’s Take: Apollo’s Bistro
By Erik Butler
My culinary tour of SouthShore continued as I pulled into an eclectic venue down the road to see my friends at Apollo’s...
Koizi Brings Affordable Endless Hibachi & Sushi To Brandon
By Nicole Heubusch
Early in August Koizi Endless Hibachi & Sushi Eatery opened its doors at its second location. The concept of Koizi is simple;...
Valrico Resident’s Little Red Bird Kitchen Bakes Tasty Treats
By Libby Hopkins
Cupcakes are amazing things. They can be as simple as vanilla frosting on top of a chocolate cupcake or as extreme as...
Three Brothers BBQ Smokehouse Serves Up Carolina Flavors, Family-Friendly Entertainment
By Tamas Mondovics
After 22 years of serving in the Army including tours in both Iraq and Afghanistan, Riverview resident Jerry Fisher was ready to...
Grub Crawl Offers Dining Tour Experience In Apollo Beach
Staff Report
Apollo Beach restaurants that will participate in the community’s first Grub Crawl are gearing up to make it a fun evening for diners...
The Take Out Butler’s Take: Ybor Grille
By Erik Butler
Ybor Grille
105 E. Shell Point Rd.
Ruskin
641-7300
www.yborgrillefl.com
As a new resident to the SouthShore area, I explained to my Osprey editor that...
The Take Out Butler’s Take: The Rack
By Erik Butler
The Rack is a culinary oasis for society’s cool and happening, while folks my age typically toil in a sea of early...
