Restaurants & Food

By Olivia Clark The Salty Shamrock Irish Pub is turning March into a monthlong celebration of Irish culture, music and community as it marks...

When Jodi Panepinto and Michael Longman opened the MilkShake Factory SouthShore location in April 2025, they brought a nationally recognized dessert franchise and a...

January is pirate season in Tampa Bay, and with that brings two Gasparilla parades. The Gasparilla Children’s Parade took place on January 24, with...

The Brandon Riverview Chamber of Commerce proudly hosted a ribbon-cutting ceremony on Thursday, January 29, to celebrate the grand opening of Dave’s Hot Chicken’s...

By Olivia Clark Taco Dirty is bringing a fresh take on fast-casual Mexican dining to Riverview with a menu built around quality ingredients, bold...

Year in Review Update “The year went by so fast. We spent the first quarter really dialing in our policies and procedures so we could...

Himes Breakfast House, a Florida-born breakfast and brunch concept, celebrated for its made-from-scratch classics and guest-first hospitality, has officially launched its franchise program. The...

By McKenzie Brown The holiday season is the perfect time for cozy gatherings, celebrations and, of course, great desserts. Nothing Bundt Cakes has become a local...

Nestled in the heart of Park Square, Cherry’s Bar and Grill has remained a bustling local spot since opening its doors in June 2014....

By Logan Walz A local FishHawk student has turned a simple hobby into a growing business that is gaining attention throughout the community. JB’s Cookies,...