Restaurants & Food

By Tatiana Ortiz Owner Cindy Barsa from Perfect Pieces Boutique located in Brandon provides customers with a unique shopping experience. “When customers visit the boutique,...

By Tatiana Ortiz Owner and Chef Julio Pagan of Spanglish Bistro in Valrico knows how to put his culinary skills to the test by incorporating...

By Libby Hopkins Farmers’ markets are becoming increasingly popular as consumers want to know where their food is coming from and who is producing it....

By Andria Barrios Local Cuban immigrant Mike Valladares and his family migrated into the states in 1968. In May of this year, they opened their...

By Tatiana Ortiz Are you looking for a new pizza experience where passion and interaction come into place? Owner Louie Bevilacqua from Long Island Pizza...

By Marie Gilmore Date nights are back in town with the re-grand-opening of the weekend, intimate, live-jazz dinner restaurant, Della’s After Dark. Owner Beverly Dellagrotta...

By Michelle Caceres FishHawk resident and Davenport’s Daily Delights owner Peggy Davenport gets reflective when she considers the limited amount of time parents have with...

By Nicole Heubusch Qdoba Mexican Grill offers the same delicious tastes that you can find in its restaurant right to your doorstep with its catering...

By Eric Heubusch When I was told the Osprey Observer staff was invited for a tour of PDQ in Riverview on Big Bend and 301,...

By Eric Heubusch Tony Phan, who came to the United States 12 years ago from Vietnam, opened Pho Viet on S.R. 60 two years ago,...