EATS! American Grill Joins Line Up Of New Restaurants In Winthrop...
By Nicole Heubusch
The second location of EATS! American Grill has opened in the Winthrop Plaza where Green Iguana used to be. It is the...
Catch Twenty-Three At Park Square Adds Seafood Fare To FishHawk Area
By Michelle Caceres
Seafood lovers are rejoicing that a quality seafood restaurant has landed in Park Square.
Catch Twenty-Three, located at 16132 Churchview Dr., the brainchild...
Two New Restaurants Coming To Brandon Creating Over 100 Job Opportunities
By Sharon Still
Internet slang terms like LOL (laugh out loud), ROTFL (rolling on the floor laughing) and IDK (I don’t know) are now making...
Papa Murphy’s Opens Riverview Location
By Sharon Still
Earlier this year, Papa Murphy’s Take ‘N’ Bake Pizza opened its newest location in Riverview. This is the third area location for...
PDQ Chicken Plans Summer Opening In Riverview, Hiring In June
By Sharon Still
The one-acre property on the southwest corner of U.S. Hwy. 301 and Big Bend Rd. in front of Sam's Club and adjacent...
Cherry’s FishHawk Grand Opening Set For June 7
By Nicole Heubusch
Eat, Drink and be Cherry! This has been a popular motto in our community for years. Ever since the first Cherry’s opened...
Mimi’s Cafe Under New Management, Offers Wider Selection Of French Cuisine
By Michelle Colesanti
When was the last time you enjoyed a meal at Mimi’s Café? If it’s been awhile, it may be time for another...
Valrico/FishHawk Chamber Hosts Successful After Hours at AJ’s Fine Wines
By Marie Gilmore
More than 50 local business owners gathered in April for a Valrico/FishHawk Chamber After Hours hosted by A.J.’s Fine Wines & Liquors...
Rolling Pin Kitchen Emporium Honored With International Award
By Sandra Meyer
The Rolling Pin Kitchen Emporium in Brandon was recently named The Gourmet Retailer’s Kitchenware U.S. Independent Retailer of the Year and U.S....
Meals On Wheels Celebrates 38 Years Of Service To The Community
By Bonnie Mentel
Over the past 38 years, Meals on Wheels has been helping many people in the community.
“We serve anywhere between 240-280 meals each...
