Charcuterie Building & Helpful Hints From Davenport’s Delights

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By Peggy Davenport Hosting a get together is fun any time of the year but often begs the question “Where to start?” with appetizers. ...

Charcuterie Building For The Holidays From Davenport’s Daily Delights

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By Peggy Davenport The December holiday season is one of the busiest times of the year for entertaining — and nothing completes your table setup...

20 Years After The Fire, Campbell’s Dairyland Is Going Strong

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On November 8, 2002, Campbell’s Dairyland, co-owned by Jay Paules, Jill Paules, Leesa Lee and James Lee, suffered fire damages totaling around $250,000, which...

Nothing Bundt Cakes Offers Perfect Holiday Treats For Every Season

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The holidays are a great time to treat yourself and your friends, and Nothing Bundt Cakes, located in Winthrop Town Centre, has the perfect...

Bonding Over Barbecue: Cask Social Is More Than Just A Brunch...

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When local executive chef Chris Burkey, Steve Bishop, Adam Itzkowitz and Lithia CPA John Zelatis met to talk about barbecue and grilling, the meeting...

The Cookie Lady Launches ‘God Has A Sweet Tooth’

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LeAnne Crabtree is known in the Brandon area and beyond as ‘The Cookie Lady.’ She is the owner of LeAnne’s Old Fashion Cookies, and...

Celebrating Life Through Food With Vegan Restaurant Chozen Foods

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Zen Paul will tell you she wasn’t able to fry an egg until she was 14 years old. “I understood that cooking food for someone was...

Locally Owned Eggs Up Grill Celebrates Two-year Anniversary

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At Eggs Up Grill in Riverview, the smells of freshly brewed coffee, crispy bacon and sweetness hit the senses immediately upon entering. In addition...

Apollo Beach Society Wine Bar Celebrates One-year Anniversary

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First anniversaries are the very best of times. They give you time to reflect on all the accomplishments that have taken place over the...

19th Annual Pig Jam BBQ Competition Benefits Plant City Chamber Of...

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The 2022 Plant City Pig Jam State of Florida BBQ Championships presented by Citizens Bank & Trust has over 50 competition barbecue teams coming...