Eye On Business: Bloomingdale/FishHawk, May 2020

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Edited by Jenny Bennett At Last Chiropractic Celebrates Its One-Year Anniversary The At Last chiropractic office in Lithia has just celebrated its one-year anniversary. It believes...

Local Business Supports Toys For Tots For 16 Years

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A local business is hoping to make the holidays brighter for children in need and is looking for help. “Before 2005, the Apollo Beach Chamber...

Local Management Company Knows How To Lead Successful HOA Communities

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By Marie Gilmore It started with a volunteer position. Pamela Pinner volunteered to sit on the Board of her family’s self-managed, HOA community in Riverview. ...

Local And Family-owned 55 Rides Offers Peace Of Mind And Security

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From airport pickups to rides for girls’ nights, 55 Rides offers a luxury service for local customers looking for a ride. Michael Brand started...

Express Oil Change & Tire Engineers Provide Quick, Customer-Centric Service

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  By Ali Smith   Amid a sea of automotive chains in the Southeast, Express Oil Change & Tire Engineers separates itself from competitors by providing customers...

Bad Donkey Farm Stand Plans A Fall Reopening Just In Time...

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Many residents breathed a sigh of relief when Bad Donkey Farm Stand announced on its Facebook page that it would be opening back up...

R Processor Offers Affordable Merchant Processing Services

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When starting a new business, there are many puzzle pieces that need to be put together in order to create something successful. While some...

Eye On Business — Brandon/Winthrop, August 2024

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Blooming Bright Pediatrics Brings Concierge-style Service To The Community Blooming Bright Pediatrics provides concierge-style, modern, in-home pediatric care focusing on physician-patient relationships and evidence-based...

Eye On Business: Brandon/Winthrop, April 2020

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Edited by Jenny Bennett Chill Caw-Fee And Hemp Store Opens Lisa Henney is the owner of new coffee shop and CBD shop in Valrico called Chill...

The Freshest Ingredients Between The Buns At Square 1 Burgers &...

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By Kathy L. Collins There's nothing more all-American than a burger, but does it have to be made from beef to still be a burger?...